Combine all the ingredients for the sauce and keep aside.
In a wok, over medium heat, fry the garlic and ginger for a minute or until fragrant.
Add your vegetables and saute for 5 minutes, then add the sauce and stir well to incorporate.
Next add the rice noodles that have been prepared as per instructions on the bag. Mix well and stir fry for another 5 minutes.
Finally add the scrambled eggs and chopped peanuts and mix well. Serve hot.