I remember watching movies or shows set in North America and there was always this battle between the parent and child at the dining table. Parent:”Eat your brussel sprouts!” Child: “No, I don’t want to! It’s disgusting….” Parent: “Well, then you won’t get to have […]
Cooking with Passion
I am sure you all have noticed the huge fad that follows the humble zucchini, especially in the healthy eating and vegetarian world. I find this to be an easy to prepare vegetable with minimal preparation and a very short cooking time. Another thing I […]
Now that we are almost three months into the year, how has that eating healthy resolution gone for your guys? Personally, I have done terrible in some areas and good in some. One of the good things being this recipe for sheet pan roasted asparagus […]
A creamy and smooth blended soup consisting of butternut squash, sweet potatoes and leeks. The soup comes together with a delicious curry and coconut flavours. Made in the Instant pot or on the stove, definitely will leave you satisfied.
Cajun flavored wings baked to perfection in the oven, served with a ranch dip. A crowd pleaser and a perfect party appetizer!
There’s really nothing easier than a dinner where you can throw everything in a pot and go enjoy a cup of coffee. Try this chicken chili with chickpeas that requires minimal preparation.
Mung beans cooked in a spicy, creamy sauce with sauteed spinach is the perfect side to be served with some basmati rice. It is full of nutrients and an affordable way to bulk up your meals.
A quick and simple copycat version of Olive Garden’s Zuppa Toscana. A creamy soup filled with sausage, potatoes and kale.