Every cuisine has one dish that makes everyone come together. In Kenya, goat pilau is one of the most popular foods served at special occasions. It is a dish full of spiced meat and fragrant rice. You will definitely want to go for seconds.
The word biryani evokes the senses to a buttery, spicy and deep aroma. The aromatic rice is slow cooked in curry then garnished with sweet browned onions, cashews and raisins. It is hard to not go for seconds!