Cooking with Passion
I remember watching movies or shows set in North America and there was always this battle between the parent and child at the dining table. Parent:”Eat your brussel sprouts!” Child: “No, I don’t want to! It’s disgusting….” Parent: “Well, then you won’t get to have […]
I am sure you all have noticed the huge fad that follows the humble zucchini, especially in the healthy eating and vegetarian world. I find this to be an easy to prepare vegetable with minimal preparation and a very short cooking time. Another thing I […]
Easter is that time of the year where families gather to remember the Risen Saviour and generally, includes going to church and gathering around the table usually for brunch. Other families gather with friends and have a relaxed long weekend which may involve some travel. […]
Now that we are almost three months into the year, how has that eating healthy resolution gone for your guys? Personally, I have done terrible in some areas and good in some. One of the good things being this recipe for sheet pan roasted asparagus […]
A busy weeknight calls for a simple meal that can just be thrown together quickly. This recipe done in the Instant Pot combines pasta, chicken and spinach in a cheesy sauce.
We all have a million plates in the air and we strive really hard to keep them revolving at the same time. Realistically, something will drop and a lot of the time it is what we eat and how we eat. Majority of us are […]
This recipe was fun to make and I will admit, I ate too much of it. First of all, the best part about sharing recipes with all of you is that it really pushes me to get creative with my recipes. Because as I thought […]
Frozen fruits blended to a creamy smoothie and topped with fresh fruits and nuts. A fun way to have your breakfast!
If you are on the hunt to add some variety into your diet but don’t want to spend a lot of time cooking, this is the ideal recipe. This pan seared salmon is easy to make and delicious. Enjoy this with vegetables and rice!
A creamy and smooth blended soup consisting of butternut squash, sweet potatoes and leeks. The soup comes together with a delicious curry and coconut flavours. Made in the Instant pot or on the stove, definitely will leave you satisfied.
2 months 2 weeks ago
I love finding ways to use avocados! This looks like a good way to use them and also a good…
When you just can't decde between hummus and guacamole!!! 🥑
