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Thai Inspired Vegetable Noodles

Course Main Course
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Author Anne Mutisya

Ingredients

  • 200 Grams Thick Rice Noodles Prepared for stir fry as per instructions on the bag
  • 4 Eggs, seasoned and scrambled
  • 4 tbsp Vegetable Oil
  • 4 cloves Garlic, minced
  • 1 tbsp Ginger, minced
  • 1/2 cup Roasted peanuts, chopped
  • 2 Carrots, sliced thinly
  • 1 Leek, rinsed well and chopped
  • 1 cup Mushrooms, sliced

For the Sauce:

  • 2 tbsp Low Sodium Soy Sauce
  • 1/4 cup Vegetable Broth
  • 1 tbsp Sugar
  • 3 tbsps Creamy Peanut Butter
  • 1 tsp Fish Sauce
  • 1 tsp Chilli Flakes
  • 1/8 tsp Salt

Instructions

  1. Combine all the ingredients for the sauce and keep aside. 

  2. In a wok, over medium heat, fry the garlic and ginger for a minute or until fragrant.

  3. Add your vegetables and saute for 5 minutes, then add the sauce and stir well to incorporate.

  4. Next add the rice noodles that have been prepared as per instructions on the bag. Mix well and stir fry for another 5 minutes.

  5. Finally add the scrambled eggs and chopped peanuts and mix well. Serve hot.