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Cooking with Passion
Who can deny a milkshake? Not me, even when it is so cold outside, I crave something cold and sweet. Nothing beats nutella and the combination with a banana, it is pure bliss. This recipe is simple and makes for a thick flavorful shake. We will use a frozen banana instead of a fresh one and also use cocoa powder for a stronger chocolatey taste without overdoing the nutella.
Cook Time – 5 Minutes
Serves – 2
Milk/ almond milk/ soy milk – 1 Cup
Vanilla Ice cream – 3 Scoops
Nutella – 2 Tablespoons
Unsweetened Cocoa powder – 1/2 Tablespoon
Frozen Banana – 1
Blend all the above ingredients and serve immediately! If you find it is too thick add a splash of milk.
You may need this to make this milkshake:
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